In 1935, Green County Cheesemakers established the Foreign Type Cheesemaker’s Association as a not for profit cooperative to establish a laboratory to perform quality control testing on patron milk and the cheese they produced. The formation of the lab allowed them to achieve economies of scale to lower the costs of laboratory services for all members. The mission of the laboratory was to assist cheese producers in making quality, safe and wholesome products. Today the organization provides support and services to members from all over the United States. Most recently, to better reflect its state of the art testing capabilities and emphasis on serving a broader customer base the laboratory has undergone a rebrand and now operates as Precision Biolabs.
Our Mission Today:
To support our members with quality data that is accurate, timely and of the highest integrity.
Membership Benefits & Costs
The annual Membership Dues are $300.00.
As a member, you are entitled to reduced pricing on all of your testing. (Approximately one half the price of non-member testing).